EPA and DHA Omega-3 Ingredients Market In-depth Analysis, Share and Insights Covering Market Share Forecast to 2027

Henry Volt

Global consumption of EPA and DHA Omega-3 ingredients accounted for the market revenues worth US$ 4 Bn at 2018 end. As suggested by a recent Fact.MR report, it is highly likely that the EPA and DHA Omega-3 ingredients market revenues will see a robust 6.7% yearly hike in 2019.

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While a majority of shares are accounted by developed regional economies, the study also points to high growth potential of the market in developing regions. Fast-paced growth of the dietary supplements landscape and an incessant rise in the population together reflect a solid expansion ground for the EPA and DHA Omega-3 ingredients market, within developing Asian economies.

Positive consumer perception about the health benefits of natural food additives is likely to propel the demand for natural EPA and DHA Omega-3 ingredients market remains the key influencer enabling food manufacturers to bank on the integration of EPA and DHA Omega-3 ingredients in food products, to offer a soluble dietary fiber.

Witnessing the upward trajectory of the food and beverages industry equating the escalating inclusion of active pharmaceutical ingredients (APIs), the EPA and DHA Omega-3 ingredients market is set to spectate lucrative progress during the forecast period of 2019 to 2029.

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The demand for non-GMO food ingredients, such as EPA and DPA Omega-3 Ingredients, is observing an uptick on grounds of increasing awareness among populace regarding health-related concerns. This upward trend is motivating manufacturers to produce non-GMO certified products to their customers in the global food and beverage market.

Guardians and parents are showing preferential inclination towards non-modified functional ingredients, such as non-GMO certified products, due to high concerns about the ingredients mixed in the baby products available in the market. EPA and DHA Omega-3 ingredients are being increasingly utilized in dietary supplements to counter the risks of cardiovascular and heart diseases. Furthermore, it reverses the growth of atherosclerotic plaque while decreasing the levels of blood pressure.

With the ongoing innovation and customer trends, product developers are shifting to new devices and bioinformatics to remain in sync with food and beverage companies that require state-of-the-art ideas that can aid the market prosper at a pace. Food and beverage companies are also intensifying their focus on research and development activities to enhance the nutritional and multifunctional profile of food items, which offers high health benefits.

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